Eversy's Classic 2 Core

This fantastic table top bean to cup machine comes in three models.
The C’2c/Core is a stripped-down version of our Cameo/Classic. We have merely removed some non essential parts, reduced the cost and made it more accessible for those who aspire for a Cameo but have a restricted budget.

Model 1: C'2C Core
Coffee + Tea
Featuring hot water coming directly from the coffee outlet and our e’Levelling brewing unit, this machine remains powerful enough to produce 175 espresso as well as 170 hot water products per hour.

Model 2: C'2S Core
+ Milk Steaming
The C’2s/Core, in addition to the C’2c/Core, is equipped with a steam wand to enable the frothing of milk. This machine can produce 170 hot water products per hour.

Model 3: C'2MS Core
+ Fully Automated Milk
The C’2ms/Core has the additional benefit of a fully integrated milk frothing system. The C'2ms/Core remains committed to high productivity, and makes 175 espresso, 175 cappuccino as well as 170 hot water products per hour.

Eversy's’ Vision
Has always been to create a narrative between the worlds of traditional and super automatic machines. Our mission has been to fill that gap and, in due time, to increase its relevance. In order to achieve this, we continuously create a blend, a harmonious cohesion between authentic flavors, smells, emotions and innovative technology.

Now, we would like to take this a step further by introducing design aesthetics, new technology, components and colours to create a more visually dynamic picture. It is this ambition that has enabled us to give birth to a new moniker to our machine range

In-Cup Quality - Always
Our machines offer self-calibration, which promotes consistent in-cup quality with every use. With our ETC (Extraction Time Control) system, the user has the freedom to manage and control brand standards through an intelligent algorithm, which ensures effective management over the quality, consistency and reliability of each product.

Combining this with our e’Levelling technology, which is a patented automatic powder levelling system. This enables the user to achieve a greater in-cup consistency as the automatic levelling system replicates what a barista does; tapping the portafilter after grinding fresh beans, allowing the powder to become more rendered, compact and homogeneous.

Connectivity
In today's fast paced world of technology, it has become critical for businesses to possess the ability to communicate with their assets. In order to make this possible, Eversy's provides three connectivity solutions:

E’CONNECT
Our in-house telemetry system allows you to track and process live data from anywhere in the world. This creates transparency, performance and information flow to seamlessly integrate all of the customer’s key performance indicators into a pull/push reporting mechanism.

E’CONNECT API
Our e’Connect API allows you to connect your ERP with our cloud. Your ERP fetches all the relevant telemetry data via the REST API and has its own business logic on how to manage the machine estate. This lets you receive automated logistics, manage maintenance and monitor your KPI’s. It's also possible to develop your own mobile app.

E’API
Our e’API allows you to connect your hardware with our machine. This enables you to integrate your own payment extension, use our machine as module for a bigger solution such as vending machines or link your system to robotic technologies.

All of Eversy's’ equipment is built in modules, ensuring rapid access for any technical intervention which enables minimal downtime and reduced maintenance costs.

THE BREWING UNIT
Inside our machines, the brewing chamber holds up to 24g of coffee powder, which allows for a wide range of brewing recipes. In order to optimise powder flow as espresso is produced, we have implemented a reverse gravity extraction process to maximise extraction results.

THE GRINDER MODULE
All of our machines are equipped with two different grinders set up, allowing two recipes to be produced at the same time. This also provides the option to dose powder from each grinder and produce it through a singular extraction. Ceramic blades provide both precision and longevity of production.

THE MILK MODULE (only on certain models)
Milk is frothed with steam just like a traditional barista would do, ensuring optimal texture and flavor.

THE STEAM/ WATER UNIT (only on certain models)
Our steam and water unit, which ensures consistency of the temperature and high levels of productivity, offers the same volume capacity as traditional equipment, depending on the machine type.

Design is Key
The design of our machines is a combination between design aesthetics and functionality, which has been achieved by enhancing the intrinsic characteristics of natural metals. This immediately give's an impression of quality, durability and sophistication. The cast aluminum coffee outlets mirror the rounded shape of traditional coffee machine outlets and fit with the contemporary styling themes of the machine, The result of these design features results in an appealing and ergonomic shape, built with prime haptics.

Due to the variations on this equipment, please choose between the three models and submit. One of our tech team will call you to discuss this further and pricing.