Eversy's Enigma Classic 4

This fantastic Barista machines comes in two models. The E4S and the E4MS.

E4S - Manual Productivity on Reduced Footprint
The E’4s/Classic was the first machine conceived and produced by Eversys. It was built on the basis of a two-group machine. 56 cm wide and designed to produce 4 espresso at the same time.
350 espresso per hour(at 23s extraction time)
170 hot water products per hour

E4MS - Automated Productivity on Reduced Footprint
The E’4ms/Classic is a 56 cm wide machine conceived to produce 4 espresso/cappuccino at the same time. Tea and continuous steam can be produced concurrently. The E’4ms/Classic is equipped with an in-built automatic milk heating/frothing module.

350 espresso per hour (at 23s extraction time)
350 cappuccino per hour (at 23s extraction time)
170 hot water products per hour

Eversy's Vision
Has always been to create a narrative between the worlds of traditional and super automatic machines. Our mission has been to fill that gap and, in due time, to increase its relevance. In order to achieve this, we continuously create a blend, a harmonious cohesion between authentic flavors, smells, emotions and innovative technology.

Now, we would like to take this a step further by introducing design aesthetics, new technology, components and colours to create a more visually dynamic picture. It is this ambition that has enabled us to give birth to a new moniker to our machine range: Super Traditional.


In-Cup Quality - Always
Our machines offer self-calibration, which promotes consistent in-cup quality with every use. With our ETC (Extraction Time Control) system, the user has the freedom to manage and control brand standards through an intelligent algorithm, which ensures effective management over the quality, consistency and reliability of each product.

Combining this with our e’Levelling technology, which is a patented automatic powder levelling system. This enables the user to achieve a greater in-cup consistency as the automatic levelling system replicates what a barista does; tapping the portafilter after grinding fresh beans, allowing the powder to become more rendered, compact and homogeneous.

1-STEP
Designed to be simple, at the push of a button our 1-Step programme delivers frothed milk to be directly dispensed into the cup, providing the perfect textured milk to accentuate your espresso.

1.5-STEP
Our latest innovation, the 1.5-Step milk option, causes milk to be directly dispensed into a pitcher at the same time as the espresso pours into the cup. This enables the user to then blend the two liquids and design beautiful Latte Art creations without having any prior ‘skill’.

2 - S T E P
The 2-Step option works with the use of a traditional steam arm which enables you to texture milk by beverage type using a conventional wand for authentic visuals, theatre and skill. Manual, Autosteam or Everfoam.

Connectivity
In today's fast paced world of technology, it has become critical for businesses to possess the ability to communicate with their assets. In order to make this possible, Eversy's provides three connectivity solutions:

E’CONNECT
Our in-house telemetry system allows you to track and process live data from anywhere in the world. This creates transparency, performance and information flow to seamlessly integrate all of the customer’s key performance indicators into a pull/push reporting mechanism.

E’CONNECT API
Our e’Connect API allows you to connect your ERP with our cloud. Your ERP fetches all the relevant telemetry data via the REST API and has its own business logic on how to manage the machine estate. This lets you receive automated logistics, manage maintenance and monitor your KPI’s. It's also possible to develop your own mobile app.

E’API
Our e’API allows you to connect your hardware with our machine. This enables you to integrate your own payment extension, use our machine as module for a bigger solution such as vending machines or link your system to robotic technologies.

All of Eversy's’ equipment is built in modules, ensuring rapid access for any technical intervention which enables minimal downtime and reduced maintenance costs. THE BREWING UNIT Inside our machines, the brewing chamber holds up to 24g of coffee powder, which allows for a wide range of brewing recipes. In order to optimise powder flow as espresso is produced, we have implemented a reverse gravity extraction process to maximise extraction results.

THE GRINDER MODULE
All of our machines are equipped with two different grinders set up, allowing two recipes to be produced at the same time. This also provides the option to dose powder from each grinder and produce it through a singular extraction. Ceramic blades provide both precision and longevity of production.

THE MILK MODULE
Milk is frothed with steam just like a traditional barista would do, ensuring optimal texture and flavor.

THE STEAM/ WATER UNIT
Our steam and water unit, which ensures consistency of the temperature and high levels of productivity, offers the same volume capacity as traditional equipment, depending on the machine type.

THE HYDRAULIC MODULE
The hydraulic module of our machines, a separate boiler used exclusively for coffee preparation, guarantees constant temperature and maximum productivity

Design is Key
The design of our machines is a combination between design aesthetics and functionality, which has been achieved by enhancing the intrinsic characteristics of natural metals. When looking at the aluminum side panels (brushed aluminum on the Enigma, casted alloy on the Cameo), they immediately give an impression of quality, durability and sophistication. The cast aluminum coffee outlets mirror the rounded shape of traditional coffee machine outlets and fit with the contemporary styling themes of the machine, the rounded rectangle for the Enigma, and the dynamic facets for the Cameo. The result of these design features results in an appealing and ergonomic shape, built with prime haptics.

The strength of the natural brushed stainless-steel drip tray will resist wear and tear throughout the years. The ST models have an even more emotional design which enhances the character of the machines by featuring more sculptural and dynamic surfaces, as well as applying peculiar surface treatments, like the satin raw bodywork of the Cameo ST mixed with the piano-black inserts. All these features and machine characteristics support the design philosophy of both Cameo and Enigma; pure, authentic and timeless.

Due to the variations on this equipment, please choose between the two models and submit. One of our tech team will call you to discuss this further and pricing.